Book Now For Our Next Steak Night on Saturday 5th March 2019!
Our pick of steaks this month are sirloins, rib eyes and fillets, from 35 day dry-aged Hereford beef. What I love about Hereford beef is the amazing flavour from the marbling, and tenderness from the ageing on the bone. If you fancy a T-Bone, don’t worry we have those too.
Steak Night is 5 amazing courses for £34.95, so secure your table with a £10 deposit today!
Steak Night Menu for Saturday 5th March 2019
~Roasted Dates wrapped in Streaky Bacon and Cashew Nuts.
~Roasted Tomato Soup with a Cheesy Soda Scone and Abernethy Butter.(V)
~Spiced Rare Breed Pork Belly Rib with a Sticky Cola and Bourbon Glaze and Crispy Red Cabbage Slaw.
~Thai Fishcakes with a Crunchy Asian Salad and Mango, Lime and Chilli Sauce.
~Steaks or Salmon Served on a Bed of Mediterranean Vegetables and Topped with a Garlic and Smoked Paprika Butter.
~Home-cut Chips, Mash or Garlic Fries.
~Onion Rings- £3.50
~Wild Mushroom Cream
~Pepper and Bushmills Whiskey Sauce
~Red Wine Gravy.