Valentines Dinner at Hillstown
Secure your table for just £10 pp today! Thursday 14th February 2018
Selection of our home baked bread, Abernethy butter, burren balsamic & Broighter Gold dipping oils.
Horny Bull braised ox cheek Arancini, celeriac puree, horseradish remoulade.
Chicken liver parfait, homemade toasted onion loaf, onion jam, pine nuts, white truffle & black pepper butter.
Sweet potato, roast red pepper & chilli soup, Horny Bull wheaten bread & Abernethy butter.
Gracehill black pudding sausage roll, Royal Gala apple remoulade, homemade English mustard mayo.
Slow cooked belly of rare pork, cabbage & bacon, wholegrain mustard mash & Irish black butter Jus.
24hr braised rib of beef, butter poached & pureed celeriac, chive mash, charred shallots & rich stout jus.
Pot ‘O shellfish, crab claws, Strangford Lough mussels, tiger prawn tails, smoked chilli cream with scallion & parsley, Spitting Llama Triple Ale bread & skinny fries.
Supreme of cornfed chicken, champ, ham hock & sweetcorn fritter, butter wilted spinach & white truffle.
Beetroot risotto, honey glazed beetroot, goats cheese fritters & candied walnuts, .
Chocolate delice, salted caramel ice cream, pulled honeycomb.
Giner pannacotta, hazelnut tuille & winter berry medley.
Lemon meringue tart with raspberry mascarpone.
Hillstown cinnamon swirl, apple & vanilla bean ice cream.