Valentine Dinner at Hillstown


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Valentines Dinner at Hillstown

Secure your table for just £10 pp today!  Thursday 14th February 2018


Selection of our home baked bread, Abernethy butter, burren balsamic & Broighter Gold dipping oils.


Horny Bull braised ox cheek Arancini, celeriac puree, horseradish remoulade.

Chicken liver parfait, homemade toasted onion loaf, onion jam, pine nuts, white truffle & black pepper butter.

Sweet potato, roast red pepper & chilli soup, Horny Bull wheaten bread & Abernethy butter.

Gracehill black pudding sausage roll, Royal Gala apple remoulade, homemade English mustard mayo.


Slow cooked belly of rare pork, cabbage & bacon, wholegrain mustard mash & Irish black butter Jus.

24hr braised rib of beef, butter poached & pureed celeriac, chive mash, charred shallots & rich stout jus.

Pot ‘O shellfish, crab claws, Strangford Lough mussels, tiger prawn tails, smoked chilli cream with scallion & parsley, Spitting Llama Triple Ale bread & skinny fries.

Supreme of cornfed chicken, champ, ham hock & sweetcorn fritter, butter wilted spinach & white truffle.

Beetroot risotto, honey glazed beetroot, goats cheese fritters & candied walnuts, .


Chocolate delice, salted caramel ice cream, pulled honeycomb.

Giner pannacotta, hazelnut tuille & winter berry medley.

Lemon meringue tart with raspberry mascarpone.

Hillstown cinnamon swirl, apple & vanilla bean ice cream.


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