Our Topside Roast are all dry aged for 28 days which produces very tender, juicy and delicious beef. Its a great lean roast for everyday and makes an amazing roast beef sandwich!
Our beef comes from the Angus and Shorthorn beef cattle we produce here at Hillstown Farm. These grass fed slow growing cattle produce extremely tasty beef which if perfectly marbled. Our team talented butchers dry aged all our beef to a minimum of 28 days on the bone and bone out and butcher the beef on site.
For something extra special try our Beer Fed Topside Roasts