Beef Steaks

Minute Steaks


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Minute Steaks

These dry aged Minute Steaks are super easy to cook because they simply take a few minutes! They are a tasty cut of beef from the flanks of the beef shoulder. We dry age all our beef on the bone in cold beef ageing rooms at our farm shop. This produces a very tender and flavoursome beef and is a real traditional method of producing great beef.

Perfect for the BBQ or in a quick steak sandwich.


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