Beer Fed Fillet Steak
For our most tender of steaks choose our 28 days dry aged beer fed beef fillet steak, its almost described as being butter soft. You could literally cut it with a spoon. We only use Shorthorn and Aberdeen Angus cattle from Hillstown Farm. This is simply for the the high quality of flavour and tenderness of the beef. We hand pick only the best prime cattle to be fed Stout and brewers grains from Hillstown Brewery. The results are an even more tender and flavoursome beef.