Warning Cookies are used on this site to provide the best user experience. If you continue, we assume that you agree to receive cookies from this site. OK

Beef Recipes

Beef Recipes

Everyone loves steak, and here is a belter of a recipe

Rib-eye steaks with chilli butter & homemade chips

1 tbsp finely chopped parsley
50g butter , softened, plus a little extra
1 red chilli, finely chopped
juice and zest ½ lemon
olive oil
2 x 200g rib-eye steaks , seasoned
2 handfuls mixed salad leaves

For the Chips

450g floury potatoes , such as Estima, King Edward or Maris Piper, peeled and cut into chunky chips
1 tsp thyme leaves
1 garlic clove, crushed



(image from BBC Good Food)

Method

  1. For the chilli butter, mash the parsley into the butter with the chilli, a squeeze of lemon juice, the zest and some seasoning. Chill until firm.
  2. Heat oven to 200C/180C fan/gas 6. For the chips, toss all the ingredients on a baking tray, then season. Roast for 35-45 mins until golden and crisp.
  3. Heat a good glug of oil in a frying pan. Add the extra butter and the seasoned steaks, fry for 2-4 mins on each side, then transfer to plates. Toss the leaves with olive oil and lemon juice. Divide between the plates, add the chips and top each steak with a piece of chilli butter.

Courtesy of BBC Good Food